In this post, I'm going to focus on how to make a flavored iced latte yourself, the correct way - then you can save your $6 and the half a vial of insulin you'd have used for a crappy, poorly made drink at Starbucks to pay for more insulin so you can eat cake (or something) instead. You're welcome.
I wasn't able to find cocktails on the menu that I was interested in/that seemed safe to consume, so I decided to risk it: I told the bartenders I was a diabetic and challenged them to make me a refreshing low sugar cocktail.
My solution to nearly all the ills in life is coffee. It tastes amazing, it can warm you up or cool you down, and as an added bonus, it can help you do stupid things with more energy.
By necessity, diabetics are a pretty resourceful lot. Being a healthy diabetic requires a shitload of supplies and a level of preparedness usually reserved for a girl scout (raise your hand if anyone has ever called you that when you hauled out your bag of diabetic crapola to calibrate/adjust a sensor/inject, etc.). Having a fickle/dead … Continue reading Random handy tips & tricks: Installment 1
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