The White Russian is heavy in texture but doesn't take itself seriously (think The Dude, right?) and we need some of that around here.
Not sure about you, but I was getting a little sick of hearing about hot chocolatey things, candy canes, holiday Starbucks this/that, etc. and then doing the math in my head for what sort of roller coaster insulin torture I'd have to endure to participate. At the end of the day, IMO, NOT WORTH IT. … Continue reading Choose your own adventure for a holiday hot chocolate (and bonus sugarfree whipped cream)
Like an evening espresso, but spiked? This martini is just the right amount of sweet, with a smooth foam on top to mimic the crema of hot espresso. Be careful, these will go down fast.
In this post, I'm going to focus on how to make a flavored iced latte yourself, the correct way - then you can save your $6 and the half a vial of insulin you'd have used for a crappy, poorly made drink at Starbucks to pay for more insulin so you can eat cake (or something) instead. You're welcome.
My solution to nearly all the ills in life is coffee. It tastes amazing, it can warm you up or cool you down, and as an added bonus, it can help you do stupid things with more energy.
By necessity, diabetics are a pretty resourceful lot. Being a healthy diabetic requires a shitload of supplies and a level of preparedness usually reserved for a girl scout (raise your hand if anyone has ever called you that when you hauled out your bag of diabetic crapola to calibrate/adjust a sensor/inject, etc.). Having a fickle/dead … Continue reading Random handy tips & tricks: Installment 1