I mean, I guess why not put butter in a beverage? Butter makes everything better.
Category: Cocktails
Channeling my inner Dude with a Salted Caramel White Russian
The White Russian is heavy in texture but doesn't take itself seriously (think The Dude, right?) and we need some of that around here.
A lemon champagne sparklie to kick 2020 out the door
It's kind of an extra-fun French 75, if you will. A nice dry Prosecco paired with a little pop of sweet citrus and some edible sparkles from Signature Drink Lab means you have this cool sparkly beverage... in other words, NEW YEARS EVE in a glass
The salted caramel espresso martini is the best of every world
Like an evening espresso, but spiked? This martini is just the right amount of sweet, with a smooth foam on top to mimic the crema of hot espresso. Be careful, these will go down fast.
The good ole vodka cranberry, with a festive twist
It's kind of a known that decorating your tree/pulling out the menorah/ preparing to celebrate your chosen holiday requires a festive beverage. So, here's a comforting twist on the traditional vodka cranberry.
Cider, but better make it a mimosa
When you wake up Thanksgiving morning and you're feeling kinda sleepy and like you'd rather start your day off right than out there pounding pavement with those crazy 5K people... might I suggest instead starting your day snuggling up on your couch with an Apple Cider Mimosa?
Celebrating National Diabetes Awareness Month (NDAM) with some blue beverages
I went to town on the blue beverages this month. NDAM is an important month for us diabetics; it's an opportunity to raise awareness about the disease, engage folks in taking action in one way or another, and celebrating our successes, however small.
The Ghosty Goblet
I often get distracted by shiny things, and this drink was no exception. Any, ANY reason to use a glow stick and I'm in.
A tiramisu…martini?
This was probably my most interesting challenge to date. From my research it turns out that, aside from the coffee boozy situation, there is somewhat inconsistent agreement on the primary flavors making up a Tiramisu martini. One thing everyone did agree on: it required lots of super sugary liqueurs to achieve success. Oh, hell no.
Mourning Mexico, I mean, winter, with a Bloody Mary
I've been on a Bloody Mary kick more recently, so I thought I'd talk to ya'll about it a bit. This particular kick seems to happen every winter-to-spring transition time, where I just can't fucking stand the sight of my down jackets anymore and it won't stop snowing. I think it's some kind of weird byproduct of my genetic desire to hibernate while in reality, I still have to leave the house. Regardless, I've done a little digging on the nutritional makeup of a Bloody Mary for ya'll, and good news: this one's got a lot of healthy qualities to it, so best get drinking.
