The Art of Drinking Internationally

I spent six days enjoying sugar-free mojitoes on a lounge chair next to the ocean/pool in Mexico. It really doesn't get better than that, you know? But, preparing for the trip reminded me that enjoying (in a relaxing way, not in a oh-shit-my-BG-is-suddenly-400-whoopsies kind of way) the international food and drink situation as a diabetic requires a little bit of forethought and planning.

Liquid Gold

My solution to nearly all the ills in life is coffee. It tastes amazing, it can warm you up or cool you down, and as an added bonus, it can help you do stupid things with more energy.