The White Russian is heavy in texture but doesn't take itself seriously (think The Dude, right?) and we need some of that around here.
It's kind of an extra-fun French 75, if you will. A nice dry Prosecco paired with a little pop of sweet citrus and some edible sparkles from Signature Drink Lab means you have this cool sparkly beverage... in other words, NEW YEARS EVE in a glass
Not sure about you, but I was getting a little sick of hearing about hot chocolatey things, candy canes, holiday Starbucks this/that, etc. and then doing the math in my head for what sort of roller coaster insulin torture I'd have to endure to participate. At the end of the day, IMO, NOT WORTH IT. … Continue reading Choose your own adventure for a holiday hot chocolate (and bonus sugarfree whipped cream)
Like an evening espresso, but spiked? This martini is just the right amount of sweet, with a smooth foam on top to mimic the crema of hot espresso. Be careful, these will go down fast.
It's kind of a known that decorating your tree/pulling out the menorah/ preparing to celebrate your chosen holiday requires a festive beverage. So, here's a comforting twist on the traditional vodka cranberry.
When you wake up Thanksgiving morning and you're feeling kinda sleepy and like you'd rather start your day off right than out there pounding pavement with those crazy 5K people... might I suggest instead starting your day snuggling up on your couch with an Apple Cider Mimosa?
I went to town on the blue beverages this month. NDAM is an important month for us diabetics; it's an opportunity to raise awareness about the disease, engage folks in taking action in one way or another, and celebrating our successes, however small.
I often get distracted by shiny things, and this drink was no exception. Any, ANY reason to use a glow stick and I'm in.
I was just featured on my first PODCAST! Ask me about my Type 1 is a weekly podcast that features Type 1s & their guest Type none's (non-diabetics) to talk about various topics... mine, of course, was alcohol. Drinking while diabetic is a strangely under-discussed topic, considering the number of diabetics I know who drink.
This was probably my most interesting challenge to date. From my research it turns out that, aside from the coffee boozy situation, there is somewhat inconsistent agreement on the primary flavors making up a Tiramisu martini. One thing everyone did agree on: it required lots of super sugary liqueurs to achieve success. Oh, hell no.