I had actually never heard of a blackberry smash drink until last weekend, when a tasty-looking photo caught my eye on a menu. I had gone with some friends to a what-shall-remain-unnamed chain restaurant and it looked like one of those drinks that would have a lot of fruit and where I could cut out the sugary crap and still have a pretty tasty drink. I ordered it without simple syrup and my friend ordered it as-is.
Both drinks were total crapola (too many fake sweet liquor flavors and really nothing fresh), but my friend’s was literally undrinkable. It was so sweet it made my blood sugar rise just looking at it, and when I tasted it it hurt my teeth. She sent it back.
Classic D4D inspiration, of course.
A week later, I was perusing some of the drink recipes I’d collected on my “Drink” Pinterest board, and a recipe for a “blackberry bourbon smash” caught my eye. It had a grand total of four ingredients, almost guaranteeing I wouldn’t even lose my attention mid-recipe. It looked tasty. Time for my first D4D recipe experiment.
I made the drink last night and adapted it a bit, and what I came out with in the end was pretty damn good (and I had company who can attest to this). So, I bring you the sugar-free (and way more kickass, IMO) D4D Blackberry Bourbon Smash.
TAKE 1: FOLLOWING THE RECIPE
The Pinterest recipe called for the following ingredients:
- Handful fresh blackberries
- A few sprigs of fresh mint
- 2 oz bourbon
- Crushed or shaved ice
- Simple syrup in case you’re not a big fan of straight bourbon
I followed the recipe to the letter, and came out with a drink that looked like this:
If that looks like bourbon on the rocks to you, then we’re on the same page. I didn’t even have to try it to know I wouldn’t like it. (Now, if you’re a hard core bourbon drinker, yay for you – you’d probably have loved this)
TAKE 2: FUCK THE RECIPE AND DO WHATEVER SOUNDS GOOD
So I went to work fixing her up, D4D style. I added 2 tbsp Stevia simple syrup and then added about a half cup of seltzer water. Then I added a little more ice and mixed everything up so the fruit mix at the bottom was incorporated throughout the drink.
THAT shit was really good. I had more than one. Okay, maybe a few. It tasted fresh but not super fruity and the bourbon paired nicely with the blackberries and mint. And of course, who doesn’t like crushed ice. Great summer drink.
And, I watched my blood sugar throughout the evening and while there is never a perfectly controlled situation with a diabetic, I don’t believe these drinks affected it in any substantial way. Win all around.
D4D BLACKBERRY BOURBON SMASH (4 carbs)
- Fresh blackberries
- Fresh mint
- Bourbon (I recommend splurging for some nice Bourbon. I live in Colorado so I’m spoiled, because you can’t throw a mountain goat without hitting a distillery anymore so I tend to get the good local stuff)
- Crushed or shaved ice (I do think in this case the consistency of the ice made the drink in large part, so this matters. The author recommended getting shaved ice at Whole Foods for free – but the Whole Foods I went to gave me crushed ice in a small bag, which you can pretty much get anywhere (and FYI, you can get a giant bag of crushed ice at Sonic for $2).
- Seltzer water
- Stevia simple syrup (to make my Stevia simple syrup, I do a ratio of 1/8 Stevia crystals to 1 cup water but you can experiment based on your preferences for sweetness – or if you’re lazy AF you can use liquid Stevia from a bottle)
- Mash ~5 blackberries and 3 decent sized sprigs of mint together to make a jam-like consistency (use a masher or your fist or whatever you have on hand). Pour into bottom of medium-sized glass.
- Fill glass about 3/4 full with crushed ice.
- Add 2 oz bourbon
- Add 2 tbsp of Stevia simple syrup
- Top with about a half cup of seltzer water
- Mix, ensuring blackberry mix is distributed evenly throughout (and btw, I think this would be great if you followed the same steps but put everything in a shaker and then poured it more martini style, if you’re not a fan of all the crap floating in your drink)
- Enjoy while sitting on a patio.